Vegetables

Ingredients

• Vegetables
• Salt
• Oyster Sauce (boiling)
• Garlic (stir fry)
• Canola Oil (stir fry)

Boiling Steps

1. Wash the vegetables
2. Add water, a pinch of salt, and a swirl of canola oil to pot and bring to boil
3. Place vegetables in pot
4. Take vegetables out when translucent
5. Add a swirl of oyster sauce

Stir Fry Steps

1. Wash the vegetables
2. Dice garlic and place into wok with canola oil
3. Turn on flame to medium and brown the garlic
4. Add the vegetables (be careful of splashing oil)
5. Season generously with salt
6. Mix well until vegetables are translucent