Steamed White Fish

Ingredients

• Thin White Fish Fillet (e.g. Cod, Flounder)
• Salt
• Sugar
• Soy Sauce
• Water
• Canola Oil
• Finely Chopped Scallion
• Finely Chopped Ginger

Steps

1. Place the white fish on a plate
2. Sprinkle the fish with salt, scallion, ginger, and canola oil
3. Add a little of water to the plate to ease cooking
4. Steam the fish for a few minutes (fish is done when it easily flakes)
5. Remove excess water
6. Add soy sauce and a sprinkle of sugar on top of the fish