Spring Roll

Ingredients

• Shredded carrots
• Shredded cabbage
• Ground pork (or strips of pork)
• Canolia Oil
• Shrimp
• Garlic
• White Pepper
• Salt
• Sesame Oil
• Spring Roll Pastry Skin

Cooking Steps

1. Butterfly the shrimp
2. Add canola oil to wok and cook shrimp and take out into a bowl.
3. Cook ground pork. Season with garlic, white pepper, salt, sesame oil.
4. Add shredded carrots and shredded cabbage
5. Add water and close lid.
6. Take out into separate bowl once done.

Wrapping

1. Tip: Use a moist paper towel to keep the Spring Roll Pastry Skin from drying out.
2. Tip: You can freeze the wrapped spring rolls (prior to frying) to store it for future consumption. Be sure to store the rolls in separate bags or wrappers, otherwise the skins will stick to each other. After freezing, you can defrost and resume with the frying step.

Frying

1. Deep Fry until golden brown.