Spaghetti Carbonara (eggless)

Ingredients

• 1 LB spaghetti
• Bacon
• 1/2 Cup Heavy Cream
• 1/2 Cup Grated Cheese (Pecorino or Parmesan)
• Black Pepper
• Salt

Steps

1. Cook pasta in a pot
2. Cook bacon in a pan until crisp
3. Move bacon to a separate bowl and remove excess oil from pan
4. Add heavy cream, cheese, and a dash of salt.
5. Stir until all the cheese is combined into a creamy sauce
6. Add pasta and bacon and mix well
7. Add a generous amount of black pepper on top before serving