Shanghai Wheat Gluten

Ingredients

• Wheat Gluten
• Golden Needle flower
• Cloud ear fungus
• Bamboo shoots
• Chinese mushroom
• Soy Sauce
• Canola Oil

Preparation

1. Rip wheat gluten into bite size pieces and soak in soy sauce
2. Remove hard part of golden needle flower
3. Remove hard part of cloud ear fungus
4. Slice bamboo shoots
5. Remove hard stem of chinese mushroom and slice in half

Cooking

Heat up wok with canola oil

Add wheat gluten and stir fry until golden brown (may require more oil)

Add remaining ingredients

Stir fry until everything is cooked

Taste and season as needed