Salmon Teriyaki

Ingredients

• Salmon
• 1/4 cup soy sauce
• 1/4 cup water
• 4 garlic cloves
• Ginger (same amount as garlic cloves)
• 2 tsp sugar
• 2 tbsp honey

Preparation and Cooking

1. Slice salmon in chunks.
2. Finely mince garlic and ginger.
3. Add soy sauce, water, garlic, ginger, sugar and honey into a bowl and mix well.
4. Add the salmon to the marinade and let it sit for several minutes.
5. Add salmon and marinade to a pan and cook until salmon is done.