Pad Kra Pao

Ingredients

• Basil leaves (2 cups)
• Chicken breast
• Soy Sauce
• Dark Soy Sauce
• Oyster Sauce
• Fish Sauce
• Sugar
• String beans
• Garlic cloves (5)
• Egg
• Canola oil

Cooking sauce for chicken

1. Add 1 tbsp of soy sauce.
2. Add 1 tbsp of dark soy sauce.
3. Add 1 tbsp of oyster sauce.
4. Add 1 tbsp of fish sauce.
5. Add 2 tbsp of water.
6. Add 1 tsp of sugar.
7. Mix well.

Preparation and Cooking

1. Cut chicken breast into bite sized chunks.
2. Cut string beans into bite sized chunks.
3. Crush garlic cloves.
4. Add canola oil to a wok and turn on heat.
5. Add garlic cloves and cook until brown.
6. Add chicken and cooking sauce and cook until chicken is done.
7. Temporarily remove chicken from wok and place into a bowl.
8. Cook string beans.
9. Re-add cooked chicken and mix well.
10. Turn off heat and wait a few seconds for wok to cool down.
11. Add basil leaves and mix well.

Thai style fried egg

1. Add canola oil to non-stick pan and turn on heat.
2. Crack an egg into the pan.
3. Cook the egg until the edges are brown and the yolk is cooked to your liking.