Korean Rice Cakes

Ingredients

• Rice Cakes
• Fish balls
• Red Pepper Paste
• Garlic Powder
• Soy Sauce
• Red Pepper Powder (optional)
• Water
• Chicken Broth
• Onions (optional)
• Sesame Oil
• Oyster Sauce
• Green onions (optional)

Steps for boiling

1. Rinse rice cakes and fish balls
2. Add water, rice cakes, fish balls, and seasoning to pot
3. Bring to boil and cook until done
4. Optionally, boil rice cakes and then stir fry with seasoning afterwards

Steps for stir fry

1. Rinse rice cakes and fish balls
2. Add water and rice cakes to pot
3. Bring to boil and cook until done
4. Then, stir fry with fish balls and seasoning afterwards