Curry Chicken

Ingredients

• Chicken Thigh
• Salt
• Garlic Powder
• Cumin
• Tumeric
• Red Pepper Powder (optional)
• Curry Sauce Mix Cube
• Chicken Broth
• Onions
• Baby Potatoes
• Carrots
• Canola Oil

Steps

1. Peel the carrots and slice the carrots (cutting diagonally gives it a more random shape)
2. Peel, rinse, and slice the onions
3. Rinse and cut the baby potatoes in half
4. Remove excess fat from the chicken, if applicable
5. Add a little oil to the wok and turn on the flame to medium-high
6. Once the wok is hot, place the chicken thigh in the wok
7. Season generously with cumin, tumeric, salt, garlic powder, and optionally red pepper powder
8. Add some chicken broth as needed if it starts getting too dry
9. Add the carrots, onions, potatoes, and the Curry Sauce Mix Cube to the wok
10. Add some more chicken broth as needed if it starts getting too dry
11. Close the lid and let it steam for several minutes until the vegetables are translucent
12. Add the chicken back in and mix well
13. Taste and season as needed