Chicken Parmesan

Ingredients

• Chicken Breast
• Salt
• Breadcrumbs
• Flour
• 3 Eggs
• Marinara Sauce
• 1 Onion
• Canola Oil

Breaded Chicken Breast Assembly

1. Prepare 3 bowls, one for the cracked eggs, one for flour, and one for breadcrumbs (season with salt and pepper and cheese)
2. Take chicken breasts and soak in egg wash, then coat with flour, and then coat with breadcrumbs. NOTE: You do not want extra flour or breadcrumbs! Be sure to shake the chicken breast after coating!
3. Place breaded chicken breasts on a separate plate in preparation for frying.

Marinara Sauce Assembly

1. Add tomato sauce or whole tomatoes into pot and season well
2. Add one finely chopped onion to sauce as well

Frying Steps

1. Shake off excess breadcrumbs if there are still any
2. Add a shallow layer of canola oil to a pot and turn flame to medium-high
3. Gently place breaded chicken breast into oil and cook until the bottom side is golden brown
4. Flip the breaded chicken breast and cook until the bottom side is golden brown
5. Check doneness by pressing your utensil against the chicken and feeling firmness (reasonable firmness means it is done)