Carrot Cake

Ingredients

• 4 eggs
• 1.25 cups canola oil
• 2 cups white sugar
• 2 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 0.5 tsp salt
• 2 tsp ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans
• Frosting
• Measuring cup
• Baking pan
• Wire rack

Steps

1. Preheat oven to 350 degrees F
2. Beat eggs, oil, sugar, and vanilla
3. Mix in flour, baking soda, baking powder, salt, and cinnamon
4. Stir in carrots
5. Fold in pecans
6. Bake 45 minutes
7. Turn out cake from pan onto wire rack to cool
8. Frost the cake once it is cool