Blueberry Muffin

Ingredients

• 1.5 cups all purpose flour (important: do not pack flour when measuring or muffins will not be fluffy)
• 1/3 cup of granulated sugar
• 1/4 tsp salt
• 2 tsp baking powder
• 1/3 cup canola oil
• 1 large egg
• 1/2 cup milk
• 1.5 tsp vanilla extract
• 1 cup blueberries (frozen or fresh)

Steps

• Preheat oven to 400 degrees
• Mix dry ingredients in a bowl (flour, sugar, salt, baking powder)
• Mix wet ingredients in a different bowl (canola oil, egg, milk, vanilla extract)
• Add wet ingredients to dry ingredients
• Add blueberries
• Mix well, but do not overmix
• Place batter into 12 muffin cups
• Bake for 20 minutes